Black Walnut Brittle

If you don't like black walnuts, you can substitute your favorite nut in this recipe.  Make an extra batch for a friend!

BLACK WALNUT BRITTLE

Put
½ cup sugar and
½ cup water in saucepan and boil quickly until syrup is a golden brown.

Remove from heat, add
⅔ cup chopped nut meats and turn into lightly greased pan.

Cool and pound until broken into very small pieces