Thursday, November 28, 2013
As another Thanksgiving Day rolls around I realize it’s been a while since I’ve written anything. I thought I would struggle this year to find something to be thankful for. Those closest to me know it’s been a difficult and stressful year. Still, I can’t bring myself to write about any of it here. These are times that either bring you closer or tear you apart. I know I’m not alone and that there are a lot of you out there feeling the strain. Let this year help you remember what is most important as you gather your family around. They are what is important. Your love, your friendship is what is important. Nothing and no one can take that from you unless you let it. Whatever you are going through this year, do not let it destroy you. Let it make you stronger. Gather those you love around you and make this Thanksgiving Day a day to count your blessings and hold on to those you love.
Thursday, November 21, 2013
KENTUCKY CORN DODGERS
Place in a saucepan
One and one-half cups of boiling water,
One teaspoon of salt,
Two-thirds cup of cornmeal.
Stir to mix thoroughly, then cook for twenty minutes and cool. Form into sticks the size of a bread stick, roll in flour and brown in hot fat.
Monday, November 18, 2013
It's hard to believe that Thanksgiving is almost here again. I ran across this recipe to share from a 1920's cookbook and thought it was a good idea for leftovers!
TENNESSEE TURKEY HASH
Cut sufficient turkey in one-half inch blocks to measure two cupfuls. Now add
One cup of diced celery,
One onion, minced fine,
One tablespoon of butter,
One tablespoon of cornstarch.
Mix thoroughly, then add
One-half cup of boiling water.
Cook slowly until the meat is very tender, then serve garnished with finely chopped parsley and hot cornmeal waffles.
Wednesday, November 13, 2013
Mom loved to drink iced coffee and I've developed a taste for it over the years. With all the flavored creamers available these days, you can substitute your favorite flavor for the cream and sugar in this recipe.
CREAM COFFEE SHAKE
After breakfast drain the left-over coffee into a pitcher and set aside. To serve: Place in a tall glass
Two tablespoons of sugar,
Two tablespoons of cream,
One-half cup of cold coffee,
Four tablespoons of crushed ice.
Stir to mix and then fill with carbonated water and place one tablespoon of marshmallow whip on top.
Monday, November 11, 2013
In Flanders Fields
In Flanders fields the poppies blow Between the crosses, row on row, That mark our place; and in the sky The larks, still bravely singing, fly Scarce heard amid the guns below. We are the Dead. Short days ago We lived, felt dawn, saw sunset glow, Loved and were loved, and now we lie, In Flanders fields. Take up our quarrel with the foe: To you from failing hands we throw The torch; be yours to hold it high. If ye break faith with us who die We shall not sleep, though poppies grow In Flanders fields.