Wednesday, November 13, 2013

Cream Coffee Shake

Mom loved to drink iced coffee and I've developed a taste for it over the years. With all the flavored creamers available these days, you can substitute your favorite flavor for the cream and sugar in this recipe.
After breakfast drain the left-over coffee into a pitcher and set aside. To serve: Place in a tall glass
Two tablespoons of sugar,
Two tablespoons of cream,
One-half cup of cold coffee,
Four tablespoons of crushed ice.
Stir to mix and then fill with carbonated water and place one tablespoon of marshmallow whip on top.

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