Monday, October 19, 2009
This picture was taken in 1922 and is of the old Antioch School in Bumpus Mills. I came across it in some of my Grandmother's pictures. This picture includes my grandparents and their siblings. My Mother also attended this same little schoolhouse. By the time I came along, nothing was left of it but the front steps and the old well. A couple of years ago, someone even removed that and built a house there. I wonder if they can hear the noise of all those children playing in the schoolyard after all these years.
This is the Old Bumpus Mills Schoolhouse. We always refer to it as that, though there isn't a 'new' schoolhouse. The gym was torn down years ago when the schoolhouse was turned into apartments. You can still see the foundation of it though. The apartments never really took and it has been empty for years. The building that loomed so large in my memory seems small today. Trees are growing where the gym once stood. But, I can still see my friends playing in the schoolyard and hear the lingering laughter.
Here's vintage recipe from an 1832 cookbook:
Fried Salt Pork & Apples
Fried salt pork and apples is a favorite dish in the country; but it is seldom seen in the city. After the pork is fried, some of the fat should be taken out, lest the apples should be oily. Acid apples should be chosen, because they cook more easily; they should be cut in slices, across the whole apple, about twice or three times as thick as a new dollar. Fried till tender, and brown on both sides - laid around the pork. If you have cold potatoes, slice them and brown them in the same way.