We probably had these so often in the hollow because corn meal was always on hand. But, they sure tasted good on a cold winter morning so I though you would enjoy this recipe.
CORN MEAL GRIDDLE CAKES
2 cups corn meal
½ cup flour
1 tsp. baking powder
1 tsp. soda
2 eggs
2 cups buttermilk
2 tblsp. butter
1½ tsp. salt
Sift flour, corn meal, baking powder, soda and salt. Sift again. Beat eggs well, add the buttermilk and combine with the dry ingredients. Beat until smooth and add melted butter. Bake on hot, greased griddle. Serve with brown sugar or syrup.
No comments:
Post a Comment