Back in February I started some heirloom tomato seeds in old yogurt cups. I carefully watched them grow throughout the remainder of the winter until it was time to transplant them outside. I set out 3 plants in pots and only one plant produced tomatoes. And, finally, one grew big enough to pick. It seemed to take forever for it to ripen. Was it worth the wait? Yes and no. Yes, because it’s great to eat something you’ve actually grown yourself. And, nothing beats the flavor of something homegrown. No, because it took forever and I don’t want to wait until August for a fresh tomato. So, next year, I vow an earlier start if the weather cooperates.
What did you grow this year?
