Sunflower Sue sent me this great collection of vintage cook booklets and recipe clippings. Some date back to the 1970’s. So, did you ever think you’d consider the 1970’s as vintage? Maybe I should say retro! I’m going through these and will be posting some new recipes soon. Here’s one that sounds too interesting not to try.
Coffee Coconut Squares
Trim crust from slice of bread. Cut slice into four squares. Place two squares on top of each other and brush entire piece with mixture of sweetened condensed milk mixed with 1 tsp. of instant coffee. Roll squares in shredded coconut. Toast in oven. Garnish with pecan half.