Sunday, November 29, 2009
Vintage Recipes - Wacky Wack Cake
These cookbooks belonged to my Grandmother and I love looking through them for recipes.
Not only are there lots of hand-written recipes, but clippings of recipes from newspapers and magazines. It's fun to look on the back of the recipe to get a glimpse of an ad or story from decades past.
Isn't this wonderful? There are a few pages from the early 1940's showing the cost of canning fruit!
This vintage recipe for a cake calls for NO eggs!
Wacky Wack Cake (no eggs)
Set oven at 350 degrees. Place large sifter in a 8x8x2 ungreased pan. Into sifter put:
1 and 1/2 cup flour
1 cup sugar
1/3 cup cocoa
1 teaspoon soda
1/2 teaspoon salt
Sift into pan and jiggle to flatten. With back of spoon make 3 little hollows. Into these put:
1 tablespoon vinegar
2 tablespoons vanilla
1/3 cup oil or 3/4 stick of melted butter
Over everything pour 1 cup water. Stir well until mixed. Bake 35 minutes.