Saturday, November 21, 2009
There's just something about taking a early morning drive in the country. I took these pictures recently on a drive in Cross Creeks NWR. The morning was too foggy for great pictures, but I couldn't resist snapping a few of the mist on the lake.
This one is a view of the smoke stacks from TVA's Cumberland City Steam Plant.I have to wonder what is actually coming from those stacks and what it is doing to our environment....
It took a moment to recognize these dead plants....Lille Pads! I've always seen them 'green' and floating on the water.
All those Lille Pads remind me of frog legs! They really do taste a little like chicken.
Fried Frog Legs
Soak 8 pairs of skinned frog legs in salted water for twenty minutes. Make a mixture of 1/2 cup flour, 1 teaspoon salt, and 1/2 teaspoon pepper. Drain frog legs and dip in buttermilk.
Heat 2/3 cup butter in a heavy skillet over low heat. Add 1 clove garlic and 1/4 teaspoon savory and cook about five minutes. Add frog legs and cook until brown (15 to 20 minutes) turning two or three times to prevent burning. Drain and enjoy!