Tuesday, January 31, 2017

Pineapple Bavarian Cream


Dissolve a package of Lemon Jell-O in half a pint of boiling water and add half a pint of juice from a can of pineapple. When cold and still liquid whip to consistency of whipped cream. Add a cup of the shredded pineapple. Pour into mold and set in a cold place to harden. Turn from mold and garnish with sliced pineapple, cherries or grapes.

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