Thanksgiving Corn Cake
Self-Rising Corn Meal - 2 cups
Self-Rising White Flour - 2 cups
Sugar - 1/2 cup
Buttermilk - 1 cup
Sour Cream - 3/4 cup
Eggs - 4
Butter, melted - 1/3 cup
Preheat oven to 375 degrees. Grease an 11 x 7 rectangular pan or 8 inch square pan. Sift together cornmeal, flour, and sugar. Add milk, sour cream, eggs and melted butter, gradually stirring until well mixed.Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean
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