Monday, September 17, 2012

Potato Sausages

Something just a little different.  We called these potato cakes back in the hollow.  Adding a little shredded cheese is a great addition.


1 pint of mashed potato, 2 eggs well beaten, 1 breakfastcupful of breadcrumbs, 2 oz. of butter (or nut-oil), 1/2 a saltspoonful of nutmeg, pepper and salt. Mash the potatoes well with one of the eggs, add seasoning, form the mixture into sausages, roll them in egg and breadcrumbs, and fry them brown.

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