Wednesday, August 8, 2012

Apple Strudel

Back in the Hollow we had a huge apple tree and Mom was always making something with the country apples.  This recipe was always a family favorite.   You can also make it with peaches.


Into bottom of a buttered baking dish put thick layers of apples. Sprinkle with sugar and cinnamon mixed. Dot with lumps of butter. Into a mixing bowl sift:
  • 1 cup sugar
  • 1 tsp. baking powder
  • 1 cup flour
  • ½ tsp. salt
Into this break 1 egg. Mix until crumbly. Put over apples and bake in moderate oven (350-f) till crust is brown. Serve with milk, whipped cream or ice cream.

1 comment:

Sunflower Sue said...

I don't know how I missed this one.. Yummmmmm!