Saturday, June 16, 2012

Warm Gingerbread

The next time you reach for a package of store bought muffins or snack cakes for breakfast, consider how quickly this receipe can be ready.  It takes just a few minutes of time, but your family will be raving.  I love it with butter, but you could put a little sugar glaze over the top before slicing.
Stir together half a cup of molasses, half a cup of brown sugar, one teaspoonful of soda, one beaten egg, two tablespoons melted butter, half a cup of milk, two cups of flour, one tablespoonful of ginger, teaspoonful of cinnamon, one-quarter teaspoonful cloves, and a little nutmeg. Mix in the order given, pour in greased shallow pan, and bake at 350 degrees fifteen to twenty minutes.

1 comment:

Sunflower Sue said...

This sounds sooooo good! I am gonna have to try it.