Sunday, May 13, 2012

Macaroni with Tomato

This was always a favorite dish in the hollow.  Sometimes Mom would add a little browned ground beef and a layer of shredded cheddar cheese.
For baked macaroni with tomato, put in baking dish first a layer of the cooked and rinsed macaroni, then a layer of tomatoes, either fresh or canned, but well seasoned, then another layer of macaroni, then one of tomatoes, and on the top sprinkle rolled bread crumbs. Scatter tiny lumps of butter all around, season again, and bake a light brown in a quick oven.

No comments: