Blood Hound Cocktail

Sometimes, in the South, we get our corn from a jar.  So, I thought you would enjoy some vintage cocktail recipes.

BLOOD HOUND COCKTAIL

Fill large Bar glass ½ full Shaved Ice.

Add ½ dozen fresh Strawberries.

1 jigger Gin.

Shake well; strain into Cocktail glass and serve.

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BUSTER BROWN COCKTAIL

Fill large Bar glass ⅔ full Shaved Ice.

1 teaspoonful Gum Syrup.

2 dashes Lemon Juice.

2 dashes Orange Bitters.

1 jigger Whiskey.

Stir; strain into Cocktail glass and serve.

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HORSE THIEF COCKTAIL

Fill a large Mixing glass with Lump Ice.

2 dashes green Absinthe.

½ pony Italian Vermouth.

1 jigger Sir Robert Burnette's Old Tom Gin.

Stir well and serve in a Cocktail glass.

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IRISH ROSE—Country Club Style

Use a tall, thin glass; fill with Cracked Ice.

1 pony imported Grenadine.

1 jigger Old Bushmill Whiskey.

Fill with Seltzer.

Stir well and serve.

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MINT JULEP—Kentucky Style

Use a large Silver Mug.

Dissolve one lump of Sugar in one-half pony of Water.

Fill mug with Fine Ice.

Two jiggers of Old Bourbon Whiskey.

Stir well; add one bouquet of Mint and serve.

Be careful and not bruise the Mint.

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OVERALL JULEP—St. Louis Style

Use a large Mixing glass; fill with Lump Ice.

⅔ Wineglass Rye Whiskey.

⅔ Wineglass Gordon Gin.

½ Wineglass Imported Grenadine.

Juice ½ Lemon.

Juice ½ Lime.

Shake well; pour into tall, thin glass; add one bottle Imported Club Soda and serve.