Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts

Monday, November 28, 2016

Thanksgiving Corn Cake

Thanksgiving Corn Cake

Self-Rising Corn Meal - 2 cups
Self-Rising White Flour - 2 cups
Sugar - 1/2 cup
Buttermilk - 1 cup
Sour Cream - 3/4 cup
Eggs - 4
Butter, melted - 1/3 cup

Preheat oven to 375 degrees. Grease an 11 x 7 rectangular pan or 8 inch square pan.  Sift together cornmeal, flour, and sugar.  Add milk, sour cream, eggs and melted butter, gradually stirring until well mixed.Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean


Wednesday, November 23, 2016

Thanksgiving Memories



This time of year can be difficult. The stress of making the perfect Thanksgiving dinner falls on new and experienced cooks. Some of these dishes are only made once a year, so that really increases the pressure. While Thanksgiving is definitely about enjoying some delicious food, it's mostly about making some great memories.
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I can remember Mom buying each piece of this set of china. The sets were being sold in the local grocery store. With each grocery purchase, you could purchase a piece of china at a discounted price. Mom and I worked very hard to get just enough pieces to debut the set at our Thanksgiving table that year. While we didn't have every piece, there was enough for the dinner table.
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That dinner table had been used for years. While it was wooden, it had the most indestructible finished top. I think you could pour a gallon of water on it and it would never penetrate the wood. I remember laying my head on the cool surface when I was a child and crying with an ear ache. We played cards and Scrabble at that table. Decades of breakfasts and suppers sat upon it. At Thanksgiving, an extra leaf was added and it was covered with one of Grandma's white tablecloths. 
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This particular year, later referred to as the year of the china, Mom and I worked really hard to make sure the table was set 'just right'. I'll blame Mom, but it was probably my idea to take a picture of the 'set' table with the turkey in the center. After our photo shoot, we needed to move the table a little more to the center of the kitchen. Mom was on one end and I on the other when we picked up the table. That moment still plays like slow motion in my memories. Our beloved table, after decades of service, picked that moment to break in half. Mom and I gazed in horror as our brand new china began sliding toward the turkey in the center. We couldn't let go of the table and we couldn't grab the china. I'm not sure who screamed first, but the menfolk came running. Being men, they grabbed the turkey first. Mom and I screamed in unison 'the dishes, get the dishes!'. The only thing keeping everything from sliding to the floor was the tablecloth wrapped around the ends of the table we were still holding. It seemed like it took forever for those dishes to be moved. Mom and I just knew that they'd be chipped an broken before we had a chance to use them.
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Well, not a chip or scratch could be found on any plate. I guess that is the mark of really good china! Mom cried over the broken table, but we borrowed one from Grandma for Thanksgiving dinner. After all the usual chaos of Thanksgiving, the food was wonderful. All of us together, eating on new china and a borrowed table, made for a perfect Thanksgiving. In the end though, it's the memory of us holding that broken table, laughing and crying, that still stands out after all these years.
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Happy Thanksgiving!

Thursday, November 28, 2013

Happy Thanksgiving

little pink cloud
As another Thanksgiving Day rolls around I realize it’s been a while since I’ve written anything.  I thought I would struggle this year to find something to be thankful for.  Those closest to me know it’s been a difficult and stressful year.  Still, I can’t bring myself to write about any of it here.  These are times that either bring you closer or tear you apart.  I know I’m not alone and that there are a lot of you out there feeling the strain.  Let this year help you remember what is most important as you gather your family around.  They are what is important.  Your love, your friendship is what is important.  Nothing and no one can take that from you unless you let it.  Whatever you are going through this year, do not let it destroy you.  Let it make you stronger.  Gather those you love around you and make this Thanksgiving Day a day to count your blessings and hold on to those you love.

Monday, November 18, 2013

Tennessee Turkey Hash

It's hard to believe that Thanksgiving is almost here again.  I ran across this recipe to share from a 1920's cookbook and thought it was a good idea for leftovers!
TENNESSEE TURKEY HASH
Cut sufficient turkey in one-half inch blocks to measure two cupfuls. Now add
One cup of diced celery,
One onion, minced fine,
One tablespoon of butter,
One tablespoon of cornstarch.
Mix thoroughly, then add
One-half cup of boiling water.
Cook slowly until the meat is very tender, then serve garnished with finely chopped parsley and hot cornmeal waffles.

Sunday, November 13, 2011

Thanksgiving Day Menu

I thought you'd enjoy a vintage Thanksgiving Day menu and recipes.  Have a blessed day!

Oyster Soup

Crisp Oyster Crackers

Celery Pepper Mangoes

Roast Turkey

Bread Stuffing Giblet Sauce

Cranberry Jelly

Mashed Potatoes
 
Baked Hubbard Squash

Sweet Corn, New England Style
 
Creamed Onions

Spiced Pears
 
Hot Slaw

Thanksgiving Pudding
 
Drawn Butter Sauce

Pumpkin Pie
 
Apple Pie

FruitsNutsRaisinsStuffed Dates

Water BiscuitCheese

Café Noir
OYSTER SOUP
 
1 quart select oysters.
4 cups scalded milk.
1 stalk celery broken in pieces.
¼ cup butter.
¾ teaspoon salt.
1/8 teaspoon pepper.
Process: Place oysters in a colander; pour over one cup cold water. Take up each oyster with the fingers to remove bits of shells, reserve the liquor. Heat to boiling point and strain through double cheese cloth, set aside. Scald milk with celery, remove celery and add strained oyster liquor to milk. Plump oysters in their own liquor, take up with a perforated skimmer and lay over butter and seasonings, place in a hot soup tureen. Strain liquor into milk mixture and pour the latter over oysters. Serve at once with crisp, hot oyster crackers.
ROAST TURKEY
Select a plump, ten-pound young turkey; dress, clean, stuff and truss in shape; place it on thin slices of fat pork laid in the bottom of dripping pan; rub the entire surface with salt, sprinkle with pepper and dredge with flour. Place in a hot oven and brown delicately. Turn and brown back of turkey; then turn breast side up; continue browning and basting every ten minutes until bird is evenly and richly browned. Add two cups water to fat in pan; continue basting every fifteen minutes until bird is tender, which may be determined by piercing leg with small wooden skewer. It will require from three to three and one-half hours, depending upon the age of the bird. If the turkey is browning too rapidly, cover with a piece of heavy paper well-buttered, placed over turkey buttered side down. Remove the skewer and strings before placing it on serving platter. (Blog Notes - always follow package directions when cooking raw poultry and use a meat thermometer to determine your bird has reached the proper temperature)
GIBLET SAUCE
Drain the liquid from the pan in which the turkey was roasted. Take six tablespoons of the fat, strain the latter through a fine sieve. Return the strained fat to the dripping pan and place on the range. Add seven tablespoons of flour, stir to a smooth paste and brown richly, being careful not to burn the mixture. Then pour on slowly while stirring constantly, three cups of stock (in which the neck, pinions and giblets were cooked). Bring it to the boiling point, and season to taste. Chop the giblets very fine, first removing the tough parts of the gizzard; then reheat them in sauce, and serve.
GRANDMA'S BREAD STUFFING
Remove the crust from two small baker's loaves; slice and pick in small bits; season with one-half teaspoon pepper, two and one-half teaspoons salt, one-half teaspoon powdered sage, and one medium-sized onion finely chopped; mix well, using two forks; melt two-thirds cup of butter in three-fourths cup boiling water; add to first mixture; toss lightly with forks; add two eggs slightly beaten, mix well, and fill well the body and breast of turkey. If bread is very stale, more moisture may be added. If a crumbly stuffing is desired, omit eggs.  (Blog Notes - always follow package directions when cooking raw poultry and use a meat thermometer to determine your bird has reached the proper temperature)
CRANBERRY JELLY
Pick over and wash one quart cranberries. Seed two-thirds cup raisins; add to cranberries; add one cup boiling water and boil twenty minutes. Rub through a sieve, and add to pulp two cups sugar and two-thirds cups scalded seeded raisins; cook five minutes, stirring constantly. Turn into a mold previously wet with cold water. Chill and serve.
SWEET CORN NEW ENGLAND STYLE
Chop one can of corn or two cups of green corn fine. Add three eggs slightly beaten, one-half tablespoon sugar, one teaspoon salt, one-eighth teaspoon pepper, one tablespoon melted butter and two cups scalded milk. Turn into a buttered baking dish or into individual ramekins, and bake in a slow oven until solid or custard-like. Serve in baking dish.
CREAMED ONIONS
Remove the skins from one dozen medium-sized onions, under water—to prevent the odor from penetrating the fingers—or grease the fingers before beginning to peel them. Drain, place them in a sauce-pan, and cover with cold water; bring quickly to the boiling-point and boil five minutes. Drain and cover with boiling salted water; let cook uncovered until tender (about one hour), but not broken. Prepare a thin cream sauce made as follows:
CREAM SAUCE
Melt three tablespoons butter in a sauce-pan; add three tablespoons flour; stir to a smooth paste. Add one and one-half cups hot thin cream or milk; season with salt and pepper. Reheat onions in sauce; turn in hot serving-dish, and sprinkle with one-half teaspoon finely chopped parsley.
HOT SLAW
Shave one-half head white cabbage as fine as possible, using a sharp knife. Serve with a dressing made of yolks of two eggs slightly beaten; add one-fourth cup each of hot water and hot vinegar, slowly beating constantly, four tablespoons butter, a few drops onion juice, one-half teaspoon salt, and sift in one-half teaspoon ground mustard and one-eighth teaspoon pepper. Stir this mixture over hot water until it thickens to the consistency of cream; add to cabbage; mix well; place on range, stirring constantly until mixture is heated throughout. Two tablespoons of sugar may be added.
½ cup butter creamed.
1 cup molasses.
1 cup buttermilk.
3 cups flour.
1 teaspoon soda.
1½ teaspoons salt.
1 teaspoon cinnamon.
¼ teaspoon cloves.
½ teaspoon allspice.
½ teaspoon nutmeg.
1½ cups seeded and shredded raisins.
¾ cup currants.
3 tablespoons flour for dredging fruit.
Process: Cream butter. Add molasses and milk. Sift flour, soda, salt and spices together; add gradually to first mixture; beat thoroughly. Mix raisins and currants; dredge them with flour and add to batter; mix well. Turn into a well-buttered tube mold; fill two-thirds full; place on buttered cover; set on trivet; surround with boiling water and steam three hours. Serve with
DRAWN BUTTER SAUCE
1/3 cup butter.
3 tablespoons flour.
1¼ cups boiling water.
1/3 teaspoon salt.
½ cup sugar.
¼ cup brandy.
1/8 teaspoon nutmeg.
Process: Divide the butter into two equal parts. Melt one part in a sauce-pan; add flour, and stir to a smooth paste; add boiling water slowly, stirring constantly; let come to boiling point. Remove to side of range, and add remaining butter in small bits; continue beating. Then add salt, sugar, brandy and nutmeg. Beat again, and serve very hot.
PUMPKIN PIE
1½ cups steamed and strained pumpkin.
2 tablespoons flour.
1 cup soft brown sugar.
1 tablespoon rose water.
1 tablespoon brandy.
Juice 1 lemon.
Grated rind ½ lemon.
½ teaspoon ginger.
½ teaspoon salt.
¼ teaspoon cinnamon.
2 eggs slightly beaten.
1½ cups milk.
Process: Mix ingredients in the order given. Turn in pie-pan lined with pastry. Bake in a hot oven for the first five minutes to set pastry; then reduce heat and bake slowly twenty-five minutes.

Tuesday, November 23, 2010

The Night Before Thanksgiving

I was thinking about a post for Thanksgiving, and ran across this short story. I thought you'd enjoy it. In the chaos that will follow in a few days, take a quiet moment, take a deep breath, and remember there's a lot for which we can be thankful. Have a blessed day!

THE NIGHT BEFORE THANKSGIVING.
BY SARAH ORNE JEWETT, 1899

I.
There was a sad heart in the low-storied, dark little house that stood humbly by the roadside under some tall elms. Small as her house was, old Mrs. Robb found it too large for herself alone; she only needed the kitchen and a tiny bedroom that led out of it, and there still remained the best room and a bedroom, with the low garret overhead.

There had been a time, after she was left alone, when Mrs. Robb could help those who were poorer than herself. She was strong enough not only to do a woman's work inside her house, but almost a man's work outside in her piece of garden ground. At last sickness and age had come hand in hand, those two relentless enemies of the poor, and together they had wasted her strength and substance. She had always been looked up to by her neighbors as being independent, but now she was left, lame-footed and lame-handed, with a debt to carry and her bare land, and the house ill-provisioned to stand the siege of time.

For a while she managed to get on, but at last it began to be whispered about that there was no use for any one so proud; it was easier for the whole town to care for her than for a few neighbors, and Mrs. Robb had better go to the poorhouse before winter, and be done with it. At this terrible suggestion her brave heart seemed to stand still. The people whom she cared for most happened to be poor, and she could no longer go into their households to make herself of use. The very elms overhead seemed to say, "Oh, no!" as they groaned in the late autumn winds, and there was something appealing even to the strange passer-by in the look of the little gray house, with Mrs. Robb's pale, worried face at the window.

II.
Some one has said that anniversaries are days to make other people happy in, but sometimes when they come they seem to be full of shadows, and the power of giving joy to others, that inalienable right which ought to lighten the saddest heart, the most indifferent sympathy, sometimes even this seems to be withdrawn.

So poor old Mary Ann Robb sat at her window on the afternoon before Thanksgiving and felt herself poor and sorrowful indeed. Across the frozen road she looked eastward over a great stretch of cold meadow land, brown and wind-swept and crossed by icy ditches. It seemed to her as if before this, in all the troubles that she had known and carried, there had always been some hope to hold: as if she had never looked poverty full in the face and seen its cold and pitiless look before. She looked anxiously down the road, with a horrible shrinking and dread at the thought of being asked, out of pity, to join in some Thanksgiving feast, but there was nobody coming with gifts in hand. Once she had been full of love for such days, whether at home or abroad, but something chilled her very heart now.

Her nearest neighbor had been foremost of those who wished her to go to the town farm, and he had said more than once that it was the only sensible thing. But John Mander was waiting impatiently to get her tiny farm into his own hands; he had advanced some money upon it in her extremity, and pretended that there was still a debt, after he cleared her wood lot to pay himself back. He would plough over the graves in the field corner and fell the great elms, and waited now like a spider for his poor prey. He often reproached her for being too generous to worthless people in the past and coming to be a charge to others now. Oh, if she could only die in her own house and not suffer the pain of homelessness and dependence!

It was just at sunset, and as she looked out hopelessly across the gray fields, there was a sudden gleam of light far away on the low hills beyond; the clouds opened in the west and let the sunshine through. One lovely gleam shot swift as an arrow and brightened a far cold hillside where it fell, and at the same moment a sudden gleam of hope brightened the winter landscape of her heart.

"There was Johnny Harris," said Mary Ann Robb softly. "He was a soldier's son, left an orphan and distressed. Old John Mander scolded, but I could n't see the poor boy in want. I kept him that year after he got hurt, spite o' what anybody said, an' he helped me what little he could. He said I was the only mother he 'd ever had. 'I 'm goin' out West, Mother Robb,' says he. 'I sha'n't come back till I get rich,' an' then he 'd look at me an' laugh, so pleasant and boyish. He wa'n't one that liked to write. I don't think he was doin' very well when I heard,—there, it's most four years ago now. I always thought if he got sick or anything, I should have a good home for him to come to. There 's poor Ezra Blake, the deaf one, too,—he won't have any place to welcome him."

The light faded out of doors, and again Mrs. Robb's troubles stood before her. Yet it was not so dark as it had been in her sad heart. She still sat by the window, hoping now, in spite of herself, instead of fearing; and a curious feeling of nearness and expectancy made her feel not so much light-hearted as light-headed.

"I feel just as if somethin' was goin' to happen," she said. "Poor
Johnny Harris, perhaps he's thinkin' o' me, if he's alive."


It was dark now out of doors, and there were tiny clicks against the window. It was beginning to snow, and the great elms creaked in the rising wind overhead.

III.
A dead limb of one of the old trees had fallen that autumn, and, poor firewood as it might be, it was Mrs. Robb's own, and she had burnt it most thankfully. There was only a small armful left, but at least she could have the luxury of a fire. She had a feeling that it was her last night at home, and with strange recklessness began to fill the stove as she used to do in better days.

"It 'll get me good an' warm," she said, still talking to herself, as lonely people do, "an' I 'll go to bed early. It's comin' on to storm."

The snow clicked faster and faster against the window, and she sat alone thinking in the dark.

"There 's lots of folks I love," she said once. "They 'd be sorry I ain't got nobody to come, an' no supper the night afore Thanksgivin'. I 'm dreadful glad they don't know." And she drew a little nearer to the fire, and laid her head back drowsily in the old rocking-chair.

It seemed only a moment before there was a loud knocking, and somebody lifted the latch of the door. The fire shone bright through the front of the stove and made a little light in the room, but Mary Ann Robb waked up frightened and bewildered.

"Who 's there?" she called, as she found her crutch and went to the door. She was only conscious of her one great fear. "They 've come to take me to the poor-house!" she said, and burst into tears.

There was a tall man, not John Mander, who seemed to fill the narrow doorway.

"Come, let me in!" he said gayly. "It's a cold night. You did n't expect me, did you, Mother Robb?"

"Dear me, what is it?" she faltered, stepping back as he came in, and dropping her crutch. "Be I dreamin'? I was a-dreamin' about— Oh, there! What was I a-sayin'? 'T ain't true! No! I've made some kind of a mistake."

Yes, and this was the man who kept the poorhouse, and she would go without complaint; they might have given her notice, but she must not fret.

"Sit down, sir," she said, turning toward him with touching patience. "You 'll have to give me a little time. If I 'd been notified I would n't have kept you waiting a minute this stormy night."

It was not the keeper of the poorhouse. The man by the door took one step forward and put his arm round her and kissed her.

"What are you talking about?" said John Harris. "You ain't goin' to make me feel like a stranger? I 've come all the way from Dakota to spend Thanksgivin'. There's all sorts o' things out here in the wagon, an' a man to help get 'em in. Why, don't cry so, Mother Robb. I thought you 'd have a great laugh, if I come and surprised you. Don't you remember I always said I should come?"

It was John Harris, indeed. The poor soul could say nothing. She felt now as if her heart was going to break with joy. He left her in the rocking-chair and came and went in his old boyish way, bringing in the store of gifts and provisions. It was better than any dream. He laughed and talked, and went out to send away the man to bring a wagonful of wood from John Mander's, and came in himself laden with pieces of the nearest fence to keep the fire going in the mean time. They must cook the beef-steak for supper right away; they must find the pound of tea among all the other bundles; they must get good fires started in both the cold bedrooms. Why, Mother Robb did n't seem to be ready for company from out West! The great, cheerful fellow hurried about the tiny house, and the little old woman limped after him, forgetting everything but hospitality. Had not she a house for John to come to? Were not her old chairs and tables in their places still? And he remembered everything, and kissed her as they stood before the fire, as if she were a girl.

He had found plenty of hard times, but luck had come at last. He had struck luck, and this was the end of a great year.

"No, I could n't seem to write letters; no use to complain o' the worst, an' I wanted to tell you the best when I came;" and he told it while she cooked the supper. "No, I wa'n't goin' to write no foolish letters," John repeated. He was afraid he should cry himself when he found out how bad things had been; and they sat down to supper together, just as they used to do when he was a homeless orphan boy, whom nobody else wanted in winter weather while he was crippled and could not work. She could not be kinder now than she was then, but she looked so poor and old! He saw her taste her cup of tea and set it down again with a trembling hand and a look at him. "No, I wanted to come myself," he blustered, wiping his eyes and trying to laugh. "And you 're going to have everything you need to make you comfortable long's you live, Mother Robb!"

She looked at him again and nodded, but she did not even try to speak. There was a good hot supper ready, and a happy guest had come; it was the night before Thanksgiving.

Tuesday, November 24, 2009

Thanksgiving Memories


This time of year can be difficult. The stress of making the perfect Thanksgiving dinner falls on new and experienced cooks. Some of these dishes are only made once a year, so that really increases the pressure. While Thanksgiving is definitely about enjoying some delicious food, it's mostly about making some great memories.
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I can remember Mom buying each piece of this set of china. The sets were being sold in the local grocery store. With each grocery purchase, you could purchase a piece of china at a discounted price. Mom and I worked very hard to get just enough pieces to debut the set at our Thanksgiving table that year. While we didn't have every piece, there was enough for the dinner table.
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That dinner table had been used for years. While it was wooden, it had the most indestructible finished top. I think you could pour a gallon of water on it and it would never penetrate the wood. I remember laying my head on the cool surface when I was a child and crying with an ear ache. We played cards and Scrabble at that table. Decades of breakfasts and suppers sat upon it. At Thanksgiving, an extra leaf was added and it was covered with one of Grandma's white tablecloths.
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This particular year, later referred to as the year of the china, Mom and I worked really hard to make sure the table was set 'just right'. I'll blame Mom, but it was probably my idea to take a picture of the 'set' table with the turkey in the center. After our photo shoot, we needed to move the table a little more to the center of the kitchen. Mom was on one end and I on the other when we picked up the table. That moment still plays like slow motion in my memories. Our beloved table, after decades of service, picked that moment to break in half. Mom and I gazed in horror as our brand new china began sliding toward the turkey in the center. We couldn't let go of the table and we couldn't grab the china. I'm not sure who screamed first, but the menfolk came running. Being men, they grabbed the turkey first. Mom and I screamed in unison 'the dishes, get the dishes!'. The only thing keeping everything from sliding to the floor was the tablecloth wrapped around the ends of the table we were still holding. It seemed like it took forever for those dishes to be moved. Mom and I just knew that they'd be chipped an broken before we had a chance to use them.
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Well, not a chip or scratch could be found on any plate. I guess that is the mark of really good china! Mom cried over the broken table, but we borrowed one from Grandma for Thanksgiving dinner. After all the usual chaos of Thanksgiving, the food was wonderful. All of us together, eating on new china and a borrowed table, made for a perfect Thanksgiving. In the end though, it's the memory of us holding that broken table, laughing and crying, that still stands out after all these years.
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Happy Thanksgiving!