A collection of heirloom recipes, cooking tips, and tales from our Tennessee home
Saturday, October 13, 2012
Friday, October 5, 2012
Buttered Apples
You say buttered. I say fried. Either way, these are delicious!
BUTTERED APPLES
1 lb. of apples, 2 oz. of butter, ground cinnamon and sugar to taste. Pare, core, and slice the apples; heat the butter in a frying-pan, when it boils turn in the apples and fry them until cooked; sprinkle with sugar and cinnamon, and serve on buttered toast.
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