Saturday, October 13, 2012

It's Fall Ya'll

Golden leaves and bright blue skies!  Have a blessed day!

Friday, October 5, 2012

Buttered Apples

You say buttered.  I say fried.  Either way, these are delicious!


1 lb. of apples, 2 oz. of butter, ground cinnamon and sugar to taste. Pare, core, and slice the apples; heat the butter in a frying-pan, when it boils turn in the apples and fry them until cooked; sprinkle with sugar and cinnamon, and serve on buttered toast.